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Beef, mushroom & greens stir-fry
- 4 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1-2 tbsp vegetable oil
- 400g beef rump steak, thinly sliced across the grain into cm thick pieces
- finger-tip length chunk fresh root ginger , chopped
- 300g spring greens , sliced
- 150g pack chestnut mushrooms , sliced
Directions:View on BBC Good Food
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