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Beef in port
- 500g casserole beef
- seasoned flour for dusting
- Port - about half a bottle
- 1 large onion, chopped
- 1 stick of celery, chopped
- 1 -2 tbsp tomato ketchup
- 2 handfuls of button mushrooms (optional)
- veg or groundnut oil for frying - a couple of glugs
Directions:View on BBC Good Food
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