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Beef in ale with horseradish dumplings


Beef in ale with horseradish dumplings Recipe

Ingredients:
  • oil
  • 1kg braising beef , cut into large pieces
  • 2 tbsp plain flour , well seasoned
  • 3 onions , sliced
  • 1 garlic clove , crushed
  • 200g button mushrooms
  • 500ml brown ale
  • 2 sprigs thyme
  • 75g butter , frozen and grated
  • 150g self-raising flour
  • 2 tbsp horseradish cream
  • 2 sprigs thyme , leaves stripped and chopped
Directions:
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