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Beef in ale with horseradish dumplings
- 1kg braising beef , cut into large pieces
- 2 tbsp plain flour , well seasoned
- 3 onions , sliced
- 1 garlic clove , crushed
- 200g button mushrooms
- 500ml brown ale
- 2 sprigs thyme
- 75g butter , frozen and grated
- 150g self-raising flour
- 2 tbsp horseradish cream
- 2 sprigs thyme , leaves stripped and chopped
Directions:View on BBC Good Food
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