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Beef fillet with spiced pears & chestnut pickle


Beef fillet with spiced pears & chestnut pickle Recipe

Ingredients:
  • olive oil
  • 800g beef fillets
  • 1cm piece ginger , finely chopped
  • a pinch red chilli flakes
  • 2 tbsp olive oil
  • 150ml red wine vinegar
  • 3 tbsp light muscovado sugar
  • 3 or 4 small pears
  • 60g cooked chestnuts , sliced or halved
Directions:
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Rank

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