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Beef fillet with fennel salad & rosemary cream dressing


Beef fillet with fennel salad & rosemary cream dressing Recipe

Ingredients:
  • 1l beef stock or chicken stock, preferably homemade
  • 1 onion , quartered
  • 1 carrot , roughly chopped
  • 1 medium fennel bulb , stalks trimmed and reserved
  • 4 large sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1kg prime quality beef fillet
  • 2 tbsp fresh lemon juice
  • 6 tbsp vinaigrette , preferably homemade
  • about 6 baby courgettes
  • 4 tbsp double cream
  • 2 large Little Gem lettuces , leaves separated
  • parmesan shavings, to serve
Directions:
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