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Beef fillet with beetroot & horseradish


Beef fillet with beetroot & horseradish Recipe

Ingredients:
  • 5 tbsp good olive oil
  • 750g piece fillet steak
  • 12 shallots
  • 1 tsp caster sugar
  • 1 tbsp balsamic vinegar
  • vegetable oil , for deep frying
  • 4 smallish uncooked and unpeeled beetroot s (about apricot-sized)
  • 170g bag red-tinged salad leaves
  • 3 tbsp chopped fresh chervil and chives
  • 2 tbsp chopped fresh tarragon
  • 2 tsp creamed horseradish
  • 5 tbsp crme frache
Directions:
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