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Beef enchiladas with chipotle-pasilla chili gravy


Beef enchiladas with chipotle-pasilla chili gravy Recipe

Ingredients:
  • For the pasilla-chipotle chili gravy:
  • 1 or 2 dried chipotle chiles (depending on how hot you want it), seeds and stems removed
  • 4 dried pasilla chiles, seeds and stems removed
  • 1/4 medium yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • Pinch of ground allspice
  • 3 cups beef broth
  • 2 tablespoons lard or vegetable oil
  • 2 tablespoons all-purpose flour
Directions:
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