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Beef, chestnut & red wine casserole


Beef, chestnut & red wine casserole Recipe

Ingredients:
  • 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour
  • 1 onion , chopped
  • 2 sprigs thyme
  • 300ml fresh beef stock , or from a cube
  • 200g cooked, peeled chestnuts , fresh or vaccum pack
  • 2 carrots , sliced
  • 250ml red wine
  • oil
Directions:
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Rank

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