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Beef, chestnut & red wine casserole
- 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour
- 1 onion , chopped
- 2 sprigs thyme
- 300ml fresh beef stock , or from a cube
- 200g cooked, peeled chestnuts , fresh or vaccum pack
- 2 carrots , sliced
- 250ml red wine
Directions:View on BBC Good Food
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