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Beef, celery, mushroom & Parmesan salad


Beef, celery, mushroom & Parmesan salad Recipe

Ingredients:
  • 200g chestnut mushrooms , trimmed and thinly sliced
  • 1 celery heart, sliced very thin
  • 1 small red onion , finely diced
  • 60g Parmesan , roughly grated, plus a few shavings to serve (optional)
  • 2 thick steaks fillets, about 400g in total
  • 5 tbsp extra-virgin olive oil
  • 4 anchovies fillets, rinsed and drained
  • 1 garlic clove
  • 1 lemon , juiced
  • 100g radicchio or chicory, chopped
Directions:
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