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Beef carpaccio with marinated bean salad

Beef carpaccio with marinated bean salad Recipe

  • sea salt
  • freshly ground black pepper
  • 250 g green or mixed beans, topped but not tailed
  • 1 x 500 g quality beef fillet
  • a few sprigs of fresh thyme
  • olive oil
  • 2 small shallots, or a small red onion, peeled and very finely chopped
  • 1 handful of fresh soft herbs (chervil, parsley, yellow inner celery, tarragon), leaves picked and chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoons white wine vinegar
  • extra virgin olive oil
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