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Beef carpaccio


Beef carpaccio Recipe

Ingredients:
  • 500g centre-cut beef fillet piece, trimmed
  • olive oil
  • 2 tbsp English mustard
  • 2 tbsp each fennel seeds and coriander seeds
  • 2 tbsp black peppercorns
  • parmesan
  • basil leaves
  • shiso cress or other small salad leaves
  • 15 baby artichoke hearts , quartered
  • 300g cherry tomatoes , halved
  • balsamic vinegar
  • olive oil
  • sesame oil
Directions:
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Rank

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