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- 1kg lean minced beef
- 1 tbsp olive oil
- 1 large onion , finely chopped
- 4 garlic cloves , crushed
- 2 x 660g jars passata with basil
- large pinch caster sugar
- 400g dried cannelloni tubes
- 50g butter
- 50g plain flour
- 600ml whole milk
- 140g soft cheese with garlic and herbs
- 140g Parmesan , grated
Directions:View on BBC Good Food
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