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Beef bourguignon cottage pie

Beef bourguignon cottage pie Recipe

  • 1 tbsp sunflower or vegetable oil
  • 200g pack bacon lardons
  • 900g braising steaks , cut into 3cm chunks
  • 225g button mushrooms
  • 225g button onions or small shallots , peeled
  • 2 garlic cloves , crushed
  • 1 tbsp demerara sugar
  • 600ml red wine
  • 400g can beef consomm (or use 400ml/14floz beef stock)
  • 1-2 tbsp cornflour , loosened with 1-2 tbsp red wine or water
  • 1kg medium, floury potatoes , preferably Maris Piper or Desire, quartered
  • 50g unsalted butter
  • 100ml milk
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