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Beef bourguignon


Beef bourguignon Recipe

Ingredients:
  • 1.5kg/3lb5oz chuck beef or braising steak
  • 3 tbsp olive oil
  • 1 large carrot
  • 1 large onion
  • 2 sticks celery
  • 2 bottles red burgundy wine
  • 2 sprigs fresh thyme
  • 1 head garlic
  • 4 bay leaves
  • 50g/2oz unsalted butter
  • 225g/8oz whole piece of smoked bacon or pancetta
  • 450g/1lb shallots
  • 2 tbsp plain flour
  • 375g/12oz chestnut mushrooms
  • 290ml/ pint fresh beef stock
  • 5 tbsp brandy
  • freshly chopped flatleaf parsley
Directions:
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Rank

68.0256670997


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