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- 3 tsp goose fat
- 600g shin beef , cut into large chunks
- 100g smoked streaky bacon , sliced
- 350g shallots or pearl onions, peeled
- 250g chestnut mushrooms (about 20)
- 2 garlic clove , sliced
- 1 bouquet garni (See know-how below)
- 1 tbsp tomato pure
- 750ml bottle red wine , Burgundy is good
- 600g (about 1) celeriac
- 2 tbsp olive oil
- rosemary and thyme sprigs
- 2 bay leaves
- 4 cardamom pod
Directions:View on BBC Good Food
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