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Beef and Wine Soup with Dumplings

Beef and Wine Soup with Dumplings Recipe

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 clove garlic, chopped
  • 3 carrots, chopped
  • 1 1/2 cups chopped celery
  • 2 (10.5 ounce) cans condensed beef broth
  • 2 cups red wine
  • 2 cups tomato juice
  • 2 cups diced cooked beef
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine, softened
  • 2 eggs
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 438
Total Fat 23.4g
Saturated Fat 9.1g
Cholesterol 141mg
Sodium 1011mg
Total Carbohydrate 19.4g
Dietary Fiber 2.4g
Sugars 6.9g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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