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Beef and Wild Mushrooms

Beef and Wild Mushrooms Recipe

  • 3 tablespoons olive oil, divided
  • 1 2-pound boneless beef chuck roast
  • Kosher salt
  • 4 medium onions, coarsely chopped
  • 2 garlic cloves, smashed
  • 1 sprig thyme
  • 1 bay leaf
  • 1 cup dry red wine
  • 8 cups low-sodium beef broth
  • 8 ounces mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces
  • Flaky sea salt (such as Maldon)
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