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Beef and Walnut Stew

Beef and Walnut Stew Recipe

  • 2 pounds beef chuck steak, cut into 2 inch strips
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 clove garlic, crushed
  • 1 large red bell pepper, cut into strips
  • 1 large onion, cut in strips
  • 1 1/2 cups walnut pieces
  • 1 cup tomato juice
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 pounds fresh mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 389
Total Fat 30.9g
Saturated Fat 7.5g
Cholesterol 55mg
Sodium 131mg
Total Carbohydrate 11.1g
Dietary Fiber 3.3g
Sugars 4.4g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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