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Beef and Vegetable Shish Kebabs Recipe


Beef and Vegetable Shish Kebabs Recipe Recipe

Ingredients:
  • 1 tablespoon kosher salt
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground coriander
  • 1/3 cup olive oil
  • 2 tablespoons tomato paste
  • 5 medium garlic cloves, finely chopped
  • 1 (1-1/2- to 2-pound) sirloin steak, about 1 inch thick
  • 8 ounces cremini mushrooms
  • 1 pound summer squash (zucchini, yellow, or a mixture of both)
  • 1 medium red onion
  • 10 (12-inch) wooden or metal skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)
Directions:
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Rank

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