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Beef and Snow Peas with Panfried Noodles
- 1 (9-ounces) package fresh Chinese-style noodles (or 8 ounces dried noodles)
- 2 tablespoons oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 5 1/2 tablespoons vegetable oil, divided
- 1/2 pound snow peas, trimmed
- 3 scallions, finely chopped
- 2 tablespoons minced peeled ginger
- 1 pound flank steak, thinly sliced across the grain
Directions:View on Epicurious
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