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Beef and Snow Peas with Panfried Noodles


Beef and Snow Peas with Panfried Noodles Recipe

Ingredients:
  • 1 (9-ounces) package fresh Chinese-style noodles (or 8 ounces dried noodles)
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 5 1/2 tablespoons vegetable oil, divided
  • 1/2 pound snow peas, trimmed
  • 3 scallions, finely chopped
  • 2 tablespoons minced peeled ginger
  • 1 pound flank steak, thinly sliced across the grain
Directions:
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