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Beef and Scallops with Cellophane Noodles

Beef and Scallops with Cellophane Noodles Recipe

  • 1 pound cellophane noodles
  • 2 tablespoons oil
  • 1 pound beef tenderloin, in strips 2 inches by ½ inch
  • ¾ pound sea scallops
  • 1 large clove garlic, minced
  • 1½ cups scallions, sliced diagonally
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ¼ teaspoon dried red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 544kcal (27%)
Total Fat 19g (29%)
Saturated Fat 9g (46%)
Cholesterol 68mg (23%)
Total Carbohydrate 68g
Dietary Fiber 1g
Sugars 1g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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