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Beef and Sausage Fried Wontons

Beef and Sausage Fried Wontons Recipe

  • 1 egg white
  • 1 tablespoon water
  • 1 pound lean ground beef
  • 1 pound bulk hot Italian sausage
  • 1 tablespoon Asian sweet chili sauce, or to taste
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1 green onion, finely chopped
  • salt and pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • 3 cups vegetable oil for frying
  • 1/2 cup Asian sweet chili sauce, for dipping
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 338
Total Fat 17.5g
Saturated Fat 5g
Cholesterol 50mg
Sodium 641mg
Total Carbohydrate 27.6g
Dietary Fiber 1.1g
Sugars 3.8g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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