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Beef and Salsa Dip

Beef and Salsa Dip Recipe

  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) container sour cream
  • 1/2 head iceberg lettuce - rinsed, dried, and shredded
  • 1/2 pound shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 338
Total Fat 25.3g
Saturated Fat 14.1g
Cholesterol 88mg
Sodium 644mg
Total Carbohydrate 7g
Dietary Fiber 1.5g
Sugars 2.9g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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