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Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches Recipe

  • 1 (1 ounce) packet dry au jus mix
  • 1 pound thinly sliced roast beef
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (12 ounce) jar roasted red bell peppers, drained and sliced
  • 8 ounces sliced extra sharp provolone cheese
  • 4 torpedo rolls, split
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 786
Total Fat 29.1g
Saturated Fat 13.3g
Cholesterol 115mg
Sodium 3744mg
Total Carbohydrate 78.1g
Dietary Fiber 4.2g
Sugars 7.8g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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