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Beef and Rice Medley
- 1 pound ground beef
- 1/2 cup diced onion
- 2 1/2 cups water
- 1 cup uncooked rice
- 1 cube beef bouillon
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 cup diced green bell pepper
- 1 (8 ounce) package mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.5g|
|Saturated Fat 18g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|