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Beef and Potato Burritos


Beef and Potato Burritos Recipe

Ingredients:
  • 1 large baking potato
  • 2 tablespoons vegetable oil such as safflower
  • 3/4 lbs. ground beef
  • 1 onion chopped
  • 1 jalapeno chile finely chopped
  • 1 can (14 ounces) chopped tomatoes with juice
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons paprika
  • Coarse salt
  • 4 flour tortillas (10-inch)
  • 1/4 cup sour cream
  • 1/2 head iceberg lettuce shredded
  • 1/4 cup grated Monterey Jack
  • 1/4 cup fresh cilantro (optional)
  • 1 lime plus wedges for garnish
Directions:
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Rank

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