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Beef and Pepper Pie

Beef and Pepper Pie Recipe

  • 1 pound lean ground beef
  • 2 cups sweet red peppers, with sauce
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 465
Total Fat 32.5g
Saturated Fat 12.1g
Cholesterol 61mg
Sodium 531mg
Total Carbohydrate 25g
Dietary Fiber 2.7g
Sugars 2.6g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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