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Beef and Pepper Pie
- 1 pound lean ground beef
- 2 cups sweet red peppers, with sauce
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup shredded sharp Cheddar cheese
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 12.1g|
|Total Carbohydrate 25g|
|Dietary Fiber 2.7g|