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Beef and Pasta

Beef and Pasta Recipe

  • 3/4 pound ground beef (85% lean)
  • 1 (14 ounce) can Swanson® Vegetable Broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) can stewed tomatoes
  • 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 10.6g
Saturated Fat 4g
Cholesterol 61mg
Sodium 621mg
Total Carbohydrate 25.6g
Dietary Fiber 1.6g
Sugars 4.3g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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