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Beef and Parmesan Pasta
- 1 1/2 pounds lean ground beef
- 1 (14 ounce) can beef broth
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 2 cups uncooked farfalle (bow tie) pasta
- 2 cups sliced zucchini, (1/4 inch thick)
- 3/4 cup grated Parmesan cheese, divided
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 7.7g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|