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Beef and Parmesan Pasta

Beef and Parmesan Pasta Recipe

  • 1 1/2 pounds lean ground beef
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 2 cups uncooked farfalle (bow tie) pasta
  • 2 cups sliced zucchini, (1/4 inch thick)
  • 3/4 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 17.9g
Saturated Fat 7.7g
Cholesterol 85mg
Sodium 681mg
Total Carbohydrate 13.5g
Dietary Fiber 1.6g
Sugars 2.9g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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