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Beef and Noodle Casserole
- 6 ounces egg noodles
- 1 pound ground beef
- 2 (10.75 ounce) cans condensed tomato soup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 pound shredded Cheddar cheese
- 1/4 cup dry sherry
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 19.2g|
|Total Carbohydrate 55.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|