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Beef and Noodle Casserole

Beef and Noodle Casserole Recipe

  • 6 ounces egg noodles
  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 pound shredded Cheddar cheese
  • 1/4 cup dry sherry
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 745
Total Fat 38.1g
Saturated Fat 19.2g
Cholesterol 169mg
Sodium 1540mg
Total Carbohydrate 55.5g
Dietary Fiber 2g
Sugars 12.7g
Protein 44.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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