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Beef and Noodle Bake

Beef and Noodle Bake Recipe

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups spaghetti sauce
  • 12 ounces processed cheese food (eg. Velveeta), sliced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 640
Total Fat 23.8g
Saturated Fat 10.5g
Cholesterol 87mg
Sodium 1941mg
Total Carbohydrate 66.8g
Dietary Fiber 6.5g
Sugars 24.5g
Protein 37.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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