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Beef and Mushroom Stuffed Peppers
- 1 pound ground beef
- 1 cup fresh mushrooms, sliced
- 1/2 white onion, diced
- 2 cups beef gravy
- salt and pepper to taste
- 3 small red bell peppers, halved and seeded
- 3/4 cup shredded Monterey Jack cheese
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 42.6g|
|Saturated Fat 17.2g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|