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Beef and Mushroom Stuffed Peppers

Beef and Mushroom Stuffed Peppers Recipe

  • 1 pound ground beef
  • 1 cup fresh mushrooms, sliced
  • 1/2 white onion, diced
  • 2 cups beef gravy
  • salt and pepper to taste
  • 3 small red bell peppers, halved and seeded
  • 3/4 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 600
Total Fat 42.6g
Saturated Fat 17.2g
Cholesterol 122mg
Sodium 1281mg
Total Carbohydrate 17.6g
Dietary Fiber 2.2g
Sugars 4.5g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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