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Beef and Mushroom Stroganoff, Aussie Style
- 1 tablespoon butter
- 1 onion, chopped
- 1 teaspoon minced garlic
- 8 fresh mushrooms, sliced
- 2 teaspoons curry powder
- 1 pound beef top sirloin, thinly sliced
- 2 cubes beef bouillon
- 1 1/2 cups boiling water
- 1 (6 ounce) can mushroom stems and pieces, drained
- 1/4 cup dried shiitake mushrooms
- 1 1/4 cups heavy cream
- 1 (8 ounce) package uncooked egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.8g|
|Saturated Fat 23.9g|
|Total Carbohydrate 55.8g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|