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Beef and Mushroom Rag With Pappardelle
- 1/2 pound pappardelle or fettuccine
- 2 tablespoons olive oil
- 10 ounces button mushrooms, quartered
- 1/2 medium onion, chopped
- 2 cloves garlic, chopped
- 1/2 pound kosher salt and black pepper
- 2 tablespoons ground beef
- 1/4 cup tomato paste
- 1 dry white wine
Directions:View on Real Simple
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