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Beef and Mushroom Rag With Pappardelle


Beef and Mushroom Rag With Pappardelle Recipe

Ingredients:
  • 1/2 pound pappardelle or fettuccine
  • 2 tablespoons olive oil
  • 10 ounces button mushrooms, quartered
  • 1/2 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 pound kosher salt and black pepper
  • 2 tablespoons ground beef
  • 1/4 cup tomato paste
  • 1 dry white wine
Directions:
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