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Beef and Mushroom Lasagna

Beef and Mushroom Lasagna Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cups Prego® Fresh Mushroom Italian Sauce
  • 9 cooked lasagna noodles
  • 1 cup shredded Italian-blend or mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 438
Total Fat 19.8g
Saturated Fat 8.5g
Cholesterol 65mg
Sodium 936mg
Total Carbohydrate 40.4g
Dietary Fiber 4g
Sugars 9.4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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