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Beef and Mushroom Crostini with Thyme

Beef and Mushroom Crostini with Thyme Recipe

  • 4 tablespoons olive oil, divided
  • 3 8-ounce beef tenderloin steaks
  • 2 garlic cloves, pressed
  • 1 pound assorted mushrooms (such as crimini, oyster, and stemmed shiitake), thickly sliced
  • 2 tablespoons chopped fresh thyme, divided, plus sprigs (for garnish)
  • 1/4 cup medium-dry Sherry (such as amontillado)
  • 1 5-ounce package soft fresh goat cheese
  • 16 diagonally cut 1/2-inch-thick baguette slices, toasted
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