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Beef and Garlic Scape Stir-fry


Beef and Garlic Scape Stir-fry Recipe

Ingredients:
  • 1 pound beef (thinly sliced)
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon Shao Xing Chinese cooking wine (or cooking sherry)
  • 1 tablespoon light soy sauce
  • 1 tablespoon of the cornstarch
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon peanut oil
  • 1 tablespoon garlic (grated)
  • 1 tablespoon ginger (grated)
  • 1/4 teaspoon red chili pepper flakes
  • 6 garlic scapes (cut into 1 1/2 inch slices)
  • 1 can water chestnuts (drained and sliced)
  • 1/2 cup beef stock
  • 1 teaspoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 2 green onions (sliced)
Directions:
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Rank

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