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Beef and Cornbread Bake

Beef and Cornbread Bake Recipe

  • 1 pound ground beef
  • 1 teaspoon dried oregano leaves, crushed
  • 3/4 cup Pace® Picante Sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can whole kernel corn, drained
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package corn muffin mix
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 404
Total Fat 16.5g
Saturated Fat 6.7g
Cholesterol 64mg
Sodium 1082mg
Total Carbohydrate 45.4g
Dietary Fiber 3.6g
Sugars 14.1g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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