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Beef and Chorizo Empanaditas


Beef and Chorizo Empanaditas Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1/3 pound black trumpet or shiitake mushrooms, diced small
  • 1 small onion, diced small
  • 1 medium carrot, diced small
  • 1 pound ground beef
  • 1 cup peeled and diced sweet potato (about ½ small)
  • ¾ cup peeled and diced russet potato (about 1 small)
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine
  • 1 tablespoon rice vinegar, or to taste
  • 1 large Spanish chorizo, diced small
  • 3 tablespoons raisins
  • 1/3 cup fresh or frozen green peas
  • Salt, to taste (optional)
  • All-purpose flour, for rolling
  • 3 recipes Rich Pie Pastry, divided into 4 equal pieces, each flattened into a disc and wrapped in plastic wrap (recipe below)
  • 40 fresh basil leaves (optional)
  • 4 egg whites, whisked, for sealing
  • 2 egg yolks, slightly beaten, for brushing
  • ¼ cup whole milk, for brushing
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • Ice water, as needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 11g (16%)
Saturated Fat 5g (25%)
Cholesterol 53mg (18%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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