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Beef and Cabbage Stew

Beef and Cabbage Stew Recipe

  • 1 1/2 pounds beef stew meat, cut into 1-inch pieces
  • 1 cube beef bouillon
  • 2 cups beef broth
  • 1 large onion, chopped
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 2 potatoes, peeled and cubed
  • 4 cups shredded cabbage
  • 2 celery ribs, sliced
  • 1 carrot, sliced
  • 1 (8 ounce) can tomato sauce
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 318
Total Fat 15.8g
Saturated Fat 6.2g
Cholesterol 63mg
Sodium 754mg
Total Carbohydrate 21.5g
Dietary Fiber 4.4g
Sugars 5.6g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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