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Beef and Broccoli Salad

Beef and Broccoli Salad Recipe

  • 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon prepared horseradish, or to taste
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons sour cream
  • 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
  • 2 1/2 cups cherry tomatoes, halved
  • 6 green onions cut diagonally into thin slices
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 446
Total Fat 32.9g
Saturated Fat 6.3g
Cholesterol 46mg
Sodium 1437mg
Total Carbohydrate 19.5g
Dietary Fiber 6.1g
Sugars 3.8g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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