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Beef and Broccoli
- 1 pound boneless beef sirloin steak or beef top round steak
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli flowerets
- 4 cups hot cooked rice
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 62.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|