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Beef and Bow Ties Pasta
- 1 1/2 cups bow-tie pasta (farfalle)
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 6g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|