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Beef and Bok Choy Stir-Fry
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced
- 4 kosher salt and black pepper
- 1/4 cup heads baby bok choy, quartered
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
Directions:View on Real Simple
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