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Beef and Beer With Yellow Potatoes


Beef and Beer With Yellow Potatoes Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 slices bacon, cut into 1/2-inch strips
  • 1 2 1/2-pound rump roast, cut into 6 equal-size pieces
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground allspice
  • 1 pound onions (about 4 medium), peeled and sliced
  • 2 cloves garlic, peeled and crushed
  • 2 cups canned tomatoes
  • 2 12-ounce bottles dark beer
  • 2 tablespoons light brown sugar
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks
Directions:
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