Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Beef and Beer With Yellow Potatoes
- 2 tablespoons olive oil
- 4 slices bacon, cut into 1/2-inch strips
- 1 2 1/2-pound rump roast, cut into 6 equal-size pieces
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
- 1 pound onions (about 4 medium), peeled and sliced
- 2 cloves garlic, peeled and crushed
- 2 cups canned tomatoes
- 2 12-ounce bottles dark beer
- 2 tablespoons light brown sugar
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks
Directions:View on Real Simple
Why don't we display directions?