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Beef and Barley Stew with Mushrooms

Beef and Barley Stew with Mushrooms Recipe

  • 2 Tbsp unsalted butter
  • 2-3 pounds beef chuck, cut into chunks
  • Salt
  • 3 cups chopped onions
  • 1 pound button or cremini mushrooms, quartered if small or 1/4-inch sliced
  • 1 quart beef or chicken broth
  • 3 cups water
  • 2 teaspoons dried marjoram
  • 1 cup pearl barley
  • 1 cup roughly chopped carrot
  • 3 cups celery root, peeled and chopped into 3/4-inch to 1-inch chunks
  • Black pepper
  • About 1/2 cup sour cream (around 1 Tbsp sour cream per serving)
  • Dill for garnish
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