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Beef and Barley Soup III

Beef and Barley Soup III Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 10 cups beef stock
  • 3/4 cup barley
  • 1 bay leaf
  • 3 sprigs fresh thyme, chopped
  • 1/2 cup red wine
  • 2 cups cubed potatoes
  • 2 cups diced cooked beef
  • 1 teaspoon browning sauce (optional)
  • 1 1/2 cups chopped cabbage
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 230
Total Fat 9.3g
Saturated Fat 3.2g
Cholesterol 28mg
Sodium 115mg
Total Carbohydrate 20.1g
Dietary Fiber 4.1g
Sugars 4.7g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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