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Beef and Barley Soup II

Beef and Barley Soup II Recipe

  • 2 quarts beef stock
  • 1 cup diced cooked beef
  • 1 (12 ounce) package barley
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 353
Total Fat 9.6g
Saturated Fat 3.4g
Cholesterol 28mg
Sodium 143mg
Total Carbohydrate 45.7g
Dietary Fiber 10.3g
Sugars 4.3g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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