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Beef and Barley Soup I

Beef and Barley Soup I Recipe

  • 2 beef soup bones
  • 2 tablespoons kosher salt
  • 5 stalks celery
  • 1 onion, quartered
  • 1/2 teaspoon ground black pepper
  • 2 'bouqet garni' spice balls
  • 1/2 pound baby carrots
  • 1/4 cup fresh parsley
  • 11 cloves garlic, peeled
  • 1 cup barley
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 58
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 744mg
Total Carbohydrate 12.3g
Dietary Fiber 3.6g
Sugars 1.3g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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