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Beef and Barley Soup


Beef and Barley Soup Recipe

Ingredients:
  • 1 tablespoon oil
  • 1½ large onions, chopped (about 3 cups)
  • 4 cloves minced garlic
  • 4 ribs celery, chopped (about 3 cups)
  • 1 pound carrots, peeled and chunked
  • 2½ pounds bone-in beef shank
  • 8 cups water
  • ¾ cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 1 cup pearl barley, rinsed and drained
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 6g (9%)
Saturated Fat 3g (13%)
Cholesterol 44mg (15%)
Total Carbohydrate 23g
Dietary Fiber 5g
Sugars 4g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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